The loquat tree is an evergreen that grows from 18 to 25 feet (5.5 to 7.6 meters) high. It is grown extensively in Japan. The tree was brought to the United States from China and Japan in 1784. Today, it is grown commercially in California. It also grows along the Gulf Coast and in northern South America.

These trees are hardy to zone 8 (reportedly root hardy to zone 7), grow in full sun or partial shade. They grow well on a variety of soils of moderate fertility, from light sandy loam to heavy clay and even limestone soils - but need good drainage.

Flowers: Small, white, sweetly fragrant flowers are borne in fall or early winter at the ends of the branches. Before they open, the flower clusters have an unsual rusty-wooly texture.

Fruit: Loquat fruits, growing in clusters, are oval or rounded 1 - 2 inches long with a smooth or downy orange/yellow skin. The flesh, when ripe is sweet and can be eaten right off the tree or used for jams and jellies. Of course, any that you can't reach, the neighborhood birds will be happy to have as a late winter/early spring snack!

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